Your trusty air fryer has been serving up deliciously crispy meals, but it’s important to give it some TLC to keep it running smoothly. In this blog we share essential air fryer cleaning and maintenance tips that you need to know so that your air fryer continues to perform at its best and lasts for years to come.
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air circulation to cook food, providing a healthier alternative to traditional frying methods. It utilises a powerful fan and heating elements to create a convection effect, circulating hot air around the food to create a crispy exterior while requiring significantly less oil compared to deep frying. Air fryers have gained popularity for a number of reasons:
Healthier cooking– Ability to cook delicious, crispy meals with less oil
Time and energy efficient– they can cook food faster than conventional ovens and are smaller in size, so they consume less energy.
Convenient– User friendly controls, present functions and removable baskets to make clean up a breeze
No fail cooking– Air fryers offer precise temperature control ensuring consistent cooking results
Small and compact – great for saving counter space and smaller kitchens
Why is it important to clean your air fryer?
Regular cleaning is the secret ingredient to maintain the functionality and longevity of your air fryer. Neglecting cleaning can lead to less efficient cooking and even unwanted odours.
Regular cleaning prevents the accumulation of grease and food particles that can affect the taste of your dishes. Additionally, maintaining a clean air fryer promotes even heat distribution and reduces the risk of smoke or unpleasant smells during cooking.
Steps to clean your appliance
Step 1: Unplug and cool down
Before cleaning your air fryer, ensure that it is unplugged and completely cooled down. This will prevent any accidental burns and ensure your safety.
Step 2: Remove and wash accessories
Take out the removable accessories such as the cooking basket, tray, and any other detachable parts. Check your air fryer’s manual for specific instructions on which parts are dishwasher safe.
If the removable parts are dishwasher safe, you can place them in the dishwasher for easy cleaning. Otherwise, wash them by hand using warm, soapy water. Use a non-abrasive sponge or cloth to gently scrub away any food residue.
Handy hint!To avoid food sticking to the basket, lightly coat it with cooking spray or a small amount of oil before adding your ingredients. This will make cleaning easier and extend the lifespan of your basket.
Step 3: Clean the interior
Wipe the interior of the air fryer with a damp cloth or sponge. Pay close attention to the heating element area and any other hard-to-reach spots. Be careful not to get the heating element wet, as it can cause damage.
Step 4: Remove grease and food build-up
For stubborn grease or food build-up, mix a paste of baking soda and water. Apply the paste to the affected areas and let it sit for a few minutes. Then, gently scrub with a non-abrasive brush or sponge to remove the build-up.
Step 5: Wipe the exterior
Clean the exterior of the air fryer with a damp cloth or sponge. If there are any stubborn stains, you can use a mild dish soap solution. Dry the exterior thoroughly to prevent water spots or damage.
Step 6: Clean the air vents
Use a soft brush or a toothbrush to clean the air vents and remove any dust or debris. This will help maintain proper airflow and prevent overheating.
Step 7: Reassemble
Once all the parts are clean and dry, reassemble your air fryer. Ensure that everything is properly aligned and securely in place.
Regular maintenance:To keep your air fryer in top condition, it’s important to clean it after each use. This prevents the buildup of grease and food particles, making future cleaning easier.
Maintaining air fryer safety
Regularly inspect the power cord for any signs of damage. If you notice any fraying or exposed wires, contact a professional for repair or replacement.
Always place your air fryer on a stable, heat-resistant surface away from flammable materials. Avoid overcrowding the appliance, as this can hinder proper airflow and cooking efficiency.
When cleaning the interior, ensure that the air fryer is completely cooled down and unplugged. Avoid using abrasive cleaners or harsh chemicals that could damage the non-stick coating.
Troubleshooting and maintenance tips
Regularly check and clean the air intake vents to prevent any blockages. A clogged vent can lead to reduced performance and overheating.
Inspect the seal around the door or lid to ensure it’s intact and free from any damage. A proper seal prevents heat loss and ensures efficient cooking.
Some air fryers can produce noise during operation due to the circulation fan and heating elements. However, if you notice any unusual or excessive noise, check for any loose components or obstructions.
Conduct regular maintenance checks to ensure that all components are in good condition, such as the heating element and fan.
Do’s and don’ts
Do:
Preheat the air fryer: Preheating your air fryer for a few minutes before cooking helps ensure even cooking and better browning of your food.
Use a light cooking spray or oil:Applying a light coat of cooking spray or oil to your ingredients can help enhance the crispiness and prevent sticking. Use a spray bottle or brush to apply a thin layer.
Shake or flip the food:Shake the cooking basket or flip the food halfway through the cooking process to promote even cooking and browning. This helps ensure that all sides of the food are cooked to perfection.
Use parchment paper or silicone mats: To prevent food from sticking to the basket, you can line it with parchment paper or silicone mats. This not only makes clean up easier but also helps with food release.
Experiment with seasonings and flavours: Air fryers offer a great opportunity to experiment with different seasonings and flavours. Sprinkle your favourite herbs, spices, or marinades on your food to enhance the taste and create delicious flavour combinations.
Don’t:
Overcrowd the basket:Avoid overcrowding the cooking basket as it can obstruct proper air circulation, leading to uneven cooking. Leave enough space for the hot air to circulate around the food for optimal results.
Use excessive oil:While air frying requires less oil than traditional frying methods, it’s important not to go overboard with the oil. Using excessive oil can result in greasy and soggy food. Use a light hand when applying oil or cooking spray.
Wet or damp food:Ensure that the food you place in the air fryer is dry, especially when air frying items that have been marinated or coated in wet batters. Excess moisture can hinder the crispiness and result in uneven cooking.
Use non-air fryer safe accessories:Stick to using accessories that are specifically designed for air fryers. Avoid using materials that are not heat-resistant or can melt when exposed to high temperatures.
Neglect Regular Cleaning:Regularly clean your air fryer to prevent grease build up and maintain its performance. Neglecting cleaning can affect the appliance’s efficiency and may lead to unwanted odours or smoke during cooking.
Where to buy airfryer spare parts and accessories
Find all yourairfryer spare partsat Statewide Appliance Spares. The biggest range of spare parts for all the top brands, ready for fast Australia wide shipping. Need help finding the right spare part for your home appliance? Our friendly team are on hand, ready to help! Call us on Free Call 1800 005 220.
Warning signs your fridge is failing (and what to do)
Out of all your kitchen appliances, your fridge is the one appliance you absolutely can't live without! It runs 24/7, keeping your food fresh and your family fed. A bit of condensation or the odd funny noise? Probably nothing to worry about. But some warning signs mean your fridge is on its way out—and ignoring them could cost you hundreds in spoiled food or a complete breakdown. Here are the critical red flags that your fridge is failing, and what you should do about it.
1. Food is spoiling faster than normal
Warning sign: You may start to notice your milk goes off well before the use by date, fruit and veg aren’t staying crisp or fresh and leftovers aren’t lasting as long as they should.
Why it matters: Your fridge isn't maintaining the right temperature, which means it's not doing its job. This wastes money on spoiled food and can pose health risks.
What to do: First look at the temperature setting—the Australian Standard for fridges uses a fresh food compartment average temperature of 3°C. Your freezer should be set close to -18°C. If it's too warm, the thermostat might be faulty, the door seal could be damaged, or the compressor could be failing.
Parts you might need: fridge thermostat, fridge compressor, fridge seal
DIY or call a pro? Adjusting temperature settings and swapping out a fridge door seal are easy. Thermostat or compressor issues may need a professional.
Check out our guide: How to easily replace your fridge door seal.
2. Fridge running constantly or never turning off
Warning sign: You notice the motor running all the time, or the fridge never seems to cycle off.
Why it matters: This means your fridge is working overtime to maintain temperature. This can put a strain on your compressor and hike up your energy bill.
What to do: Inspect the door seals first—worn seals let cold air escape, forcing the fridge to run constantly. Clean the condenser coils (usually at the back or underneath) as dust buildup makes the fridge work harder. If neither fixes it, the thermostat or compressor may be the problem.
Parts you might need: fridge thermostat, fridge seal
DIY or call a pro? Door seals and cleaning coils can be easily tackled. Compressor issues may need a professional.
3. Excessive frost or ice buildup
Warning sign: Ice is building up inside the freezer (beyond normal frost), or you're seeing frost on the back wall of the fridge compartment.
Why it matters: This usually means the defrost system isn't working properly, or the door seal is letting warm air in. It makes your fridge work harder and eats up valuable freezer space.
What to do: Start by checking the door seal for gaps or damage. If the seal is fine, the defrost heater, defrost timer, or defrost thermostat might be faulty.
Parts you might need: fridge door seals, fridge defrost heaters, fridge defrost timers
DIY or call a pro? Door seals can be easily replaced. Defrost system components are trickier—best left to a professional unless you're experienced.
4. Unusual or loud noises
Warning sign: Your usually quiet fridge is now making unusual sounds – loud humming, buzzing, clicking, or rattling.
Why it matters: Different noises point to different problems. Loud humming often means the compressor is struggling. Clicking can indicate a failing start relay. Rattling might just be loose components, but it could also signal a failing fan.
What to do: Identify where the noise is coming from. Check if anything is vibrating against the fridge or if items inside are rattling. If the noise is coming from the back, it could be the condenser fan or compressor. Clean the condenser coils and check the fan for obstructions.
Parts you might need: fridge condenser fans, fridge evaporator, fridge compressor
DIY or call a pro? Cleaning and checking for obstructions is DIY. Fan or compressor replacement needs a technician.
5. Condensation or moisture forming between door seal
Warning sign: You notice condensation on the outside of your fridge, or moisture forming between the door seal.
Why it matters: This usually means the door seal isn't sealing properly, allowing warm air in. It can also indicate humidity control problems or a failing door heater (in frost-free models).
What to do: Inspect the door seal carefully—look for cracks, tears, or areas where it's not sitting flush. Clean the seal with warm soapy water. If it's damaged, replace it.
Parts you might need: fridge seal
DIY or call a pro? Door seal replacement is straightforward DIY.
6. Motor feels excessively hot
Warning sign: The back of your fridge (where the compressor is located) feels much hotter than usual.
Why it matters: Some warmth is normal, but excessive heat means the compressor is working too hard or overheating.
What to do: Make sure there's proper ventilation around the fridge. Clean the condenser coils thoroughly. If it's still overheating, the compressor may be on its way out.
Parts you might need: fridge compressor
DIY or call a pro? Cleaning coils is DIY. Compressor replacement requires a licensed technician as it involves refrigerant handling.
7. Fridge light has stopped working
Warning sign: The light inside your fridge doesn't turn on when you open the door.
Why it matters: While not critical, a broken fridge light makes it hard to see what you're grabbing—especially during those midnight snack raids.
What to do: First, try replacing the light globe—it's usually just screwed in or clipped in place. If the new globe doesn't work, check if the door switch is faulty (the little button the door presses when closed). If neither fixes it, there could be a wiring issue.
Parts you might need: fridge globes, fridge switch
DIY or call a pro? Replacing the globe is super easy. Door switches are usually straightforward too. If it's a wiring problem, call a technician.
Check out our guide: How to easily replace a refrigerator light globe
DIY repairs you can tackle
Door seal replacement
Cleaning condenser coils
Clearing defrost drains
Replacing water filters
Light globe replacement
Temperature adjustments
When to call in the experts
Compressor issues
Refrigerant leaks
Defrost system repairs (heaters, timers)
Electrical faults
Thermostat replacement
Fan motor replacement
Should you repair or replace?
Time to replace when:
Your fridge is 15+ years old AND repairs cost more than 50% of a new model
Multiple major components are failing
Your energy bills have crept up significantly
You've had several repairs in the past year
Repair makes sense when:
It's less than 15 years old
Only one component needs replacing
The repair costs under $400-500
Simple fixes like seals, fans, or thermostats
Safety first!
Unplug the fridge or turn off power at the circuit breaker
Give yourself plenty of working space
Have towels ready for any water leaks
Take photos before disconnecting anything
Don't attempt refrigerant-related repairs—they require licensing
Check out our YouTube channel
Need help with your fridge repairs and maintenance? Check out our DIY videos on our YouTube Channel. All the expert hints and tips to make appliance repairs a breeze!
All the latest on the Statewide blog
Visit our blog for all the latest on fridge repairs and maintenance. We share guides to help you easily remove and replace your fridge door, how to deep clean your refrigerator and everything you need to know about fridge water filters.
Need fridge parts fast?
Find genuine fridge and freezer replacement parts from all the big brands — Electrolux, Fisher & Paykel, Hisense, LG, Samsung, Westinghouse, and more. With Australia's biggest range and fast delivery, we'll help you get your fridge running again in no time.
Not sure what part you need? Our expert team is here to help! Call us on Free call 1800 005 220 or chat to us online.
Your oven is one of the hardest-working appliances in your kitchen—roasting, baking, grilling, and getting you through everything from Tuesday night pasta to Christmas lunch. Some issues are minor annoyances. Others are serious warning signs your oven is failing. Here’s what to watch out for.
1. Gas smell or burning odour
Warning sign
A persistent burning smell while cooking or a gas smell when you turn on your oven.
Why it matters
A gas smell may indicate a leak, which is a serious safety issue. A burning smell can suggest electrical problems or damaged insulation—both potential fire hazards.
What to do
If you smell gas: turn off the oven immediately, open windows, avoid using electrical switches, and call your gas provider or a licensed gas fitter straight away.
If you smell burning: switch the oven off and don’t use it until it’s been checked by a professional.
Don’t ignore it
Gas leaks and electrical fires are serious. Get expert help immediately.
2. Uneven or inconsistent cooking
Warning sign
Your oven used to cook evenly, but now one side burns while the other stays raw, or baking times are inconsistent.
Why it matters
This often points to a failing heating element, a faulty thermostat, or (in fan-forced ovens) a fan that isn’t working correctly.
What to do
Check whether both heating elements glow evenly when the oven is on.
If an element looks dim or doesn’t glow, it may need replacing.
Use an oven thermometer to test whether the actual temperature matches the setting.
Parts you might need: Oven heating elements, Oven thermostat, Oven fan
DIY or call a pro?
Heating element replacement is often a straightforward DIY repair. Thermostat and fan motor issues are best handled by a technician.
3. Oven won’t heat up
Warning sign
Your oven takes ages to reach temperature, or won’t heat up at all.
Why it matters
This usually means a heating element has failed, or there’s an issue with the thermostat, temperature sensor, or control board.
What to do
Turn the oven on and check whether the heating elements glow bright orange. If they don’t glow, the element may have failed.
Once the oven is completely cool, inspect the element for blisters, cracks, splits, or small holes—these are clear signs it needs replacing.
If the element glows normally but the oven still won’t heat correctly or maintain temperature, the thermostat or temperature sensor may be the issue.
Parts you might need: Oven heating elements, Oven thermostat, Gas oven igniters
DIY or call a pro?
Heating elements are often a DIY job, but always switch power off at the switchboard before starting any work. If unsure, call a qualified electrician.
4. Door won’t close tightly
Warning sign
The oven door won’t close completely, feels loose, or you can feel heat escaping around the edges.
Why it matters
A faulty door seal allows heat to escape, which can cause uneven cooking and higher power bills.
What to do
Inspect the door seal (gasket) for cracks, tears, or flattening.
Check hinges for looseness or bending.
Replace worn seals or damaged hinges.
Parts you might need: Oven door seals, Oven door hinges
DIY or call a pro?
This is usually an easy DIY fix.
Check out our guide: How to replace your oven door seal in 4 easy steps
5. Oven door glass is cracked or shattered
Warning sign
The glass in your oven door has cracked or shattered.
Why it matters
Cracked glass is a safety hazard and can shatter during use.
What to do
Stop using the oven immediately if the glass is cracked or broken. Replace the oven door glass as soon as possible.
Parts you might need: Oven doors and glass
DIY or call a pro?
Confident DIYers can tackle this, but it can be fiddly.
6. Error codes or control panel malfunctions
Warning sign
Your oven displays error codes, the control panel buttons don’t respond, or the display is blank or flickering.
Why it matters
This typically indicates an electrical fault or a failing control board (PCB).
What to do
Check your oven manual to identify what the error code means.
Try resetting the oven at the circuit breaker.
If the issue persists, the control board may need replacing.
Parts you might need: Oven PCBs
DIY or call a pro?
Control boards involve electrical work—best handled by a professional.
7. Oven light won’t turn on
Warning sign
The oven light doesn’t turn on when you open the door or switch the oven on.
Why it matters
It’s not usually a major safety issue, but it makes it harder to check cooking progress without opening the door and losing heat.
What to do
Replace the globe first.
If that doesn’t fix it, the light socket or wiring may be faulty.
Parts you might need: Oven globes
DIY or call a pro?
Replacing the globe is easy. If the socket or wiring is faulty, you may need a technician.
Check out our guide: How to change an oven globe
8. Loud or unusual noises
Warning sign
Your oven is making loud humming, rattling, grinding, or clicking noises that weren’t there before.
Why it matters
Unusual noises often mean the fan motor is failing (fan-forced ovens) or there’s a loose component.
What to do
Try to identify if the noise is coming from the fan area.
Check for loose panels or screws (only when oven is off and cool).
If the noise persists, the fan motor or blade may need replacing.
Parts you might need: Oven fan, Oven motor
DIY or call a pro?
Experienced DIYers may handle this. If in doubt, call a professional.
DIY repairs you can tackle
Oven globe replacement
Door seal replacement
Heating element replacement (if confident)
Cleaning and minor maintenance
When to call in the experts
Anything involving gas connections or gas smells
Electrical faults (sparking, smoking, control board issues)
Thermostat replacement
Fan motor replacement
Self-cleaning mechanism repairs
Should you repair or replace?
Time to replace when
Your oven is 15+ years old and repairs cost more than half the price of a new oven.
Multiple major parts are failing at once.
The oven cavity or structure is damaged.
You’ve had several expensive repairs recently.
Repair makes sense when
It’s under 15 years old and replacement parts are still available.
Only one component needs replacing.
The repair costs under $400–$500.
Safety first
Switch off the oven at the power point and at the switchboard.
For gas ovens, turn off the gas supply.
Let the oven cool completely before touching anything.
Place towels or newspaper down to protect your floor.
Take photos before disconnecting anything.
Check out our YouTube channel
Need help with home appliance repairs and maintenance? Visit our YouTube channel for simple, expert tips.
All the latest on the Statewide blog
Visit our blog for the latest on oven repairs and maintenance. Explore our essential guide to oven parts and oven fixes for common oven problems.
Need oven parts fast?
We stock genuine parts for all major oven brands— Bosch, Electrolux, Fisher & Paykel, Miele, Smeg, Westinghouse, and more.
Not sure what part you need? Call our expert local team on 1800 005 220 or chat to us online. We love to help!
Let's be honest—your dishwasher is probably one of the hardest working appliances in your home. A few water spots or the occasional weird noise? Sure, that's annoying but not exactly panic-worthy. But some warning signs deserve your immediate attention. We're talking potential water damage, safety issues, or a complete breakdown that leaves you hand-washing dishes for weeks. Here are the warning signs that mean your dishwasher is failing, and what you can do about it.
Looking for a specific part? Browse our full range of dishwasher spare parts.
Safety first!
Before you start any repair work:
Turn off power at the circuit breaker
Turn off the water supply
Place towels down to catch leaks
Have a bucket ready for residual water
Take photos before disconnecting anything
1. Burning smell or hot exterior
Warning sign: There's a burning smell when you run a load, or the outside of your dishwasher is unusually hot.
Why it matters: This usually means something’s wrong with the electrical system or the motor is overheating, which is a potential fire hazard.
What to do: Turn off the dishwasher at the circuit breaker immediately. Don't use it until a professional has inspected your appliance.
Don’t ignore it: Potential fire hazards should always be investigated. Call in the experts.
2. Water under or around unit
Warning sign: You keep finding puddles on the floor near your dishwasher, or notice damp cabinets close by.
Why it matters: Leaks can quietly destroy your floors and cabinets—and repairs can be expensive.
What to do: Check the door seal for cracks or damage and inspect drain hoses for leaks. If the seal is worn, replace it immediately. If hoses are damaged or connections are loose, tighten or replace them.
Parts you might need: dishwasher seals, dishwasher hoses
DIY or call a pro? Seals and hoses are pretty straightforward to replace yourself. But if you can't work out where the leak's coming from, it's time to call a professional to have a look.
Check out our guide: How to easily replace your dishwasher door seal
3. Circuit breaker trips repeatedly
Warning sign: Your dishwasher keeps tripping the circuit breaker, usually at the start of a cycle.
Why it matters: This usually means there’s a short circuit or faulty wiring.
What to do: Stop using the dishwasher immediately and get an electrician to diagnose the problem.
Don’t ignore it: Repeated electrical faults can damage your home's electrical system and create fire risks.
4. Door won't latch or seal properly
Warning sign: The door won't close properly, pops open mid-cycle, or you can see daylight around the edges when it's "closed."
Why it matters: Without a proper seal, water will leak during cycles, and the dishwasher won't heat properly or clean effectively. The door latch mechanism may also be at risk of complete failure.
What to do: Check if the latch or seal looks damaged. If it does, stop using the machine until it’s fixed.
Parts you might need: dishwasher seals, dishwasher latches
DIY or call a pro? This is usually an easy DIY fix.
5. Visible rust, corrosion or brown water
Warning sign: Rust spots inside the tub, brownish water after a cycle, or your racks are looking pretty corroded.
Why it matters: Rust means the inside of your dishwasher is starting to break down. It can make your dishes dirty and usually means the machine is on its last legs.
What to do: If rust is extensive or you see rusty water, it's time to consider replacement. For minor rust on racks or baskets, replace them.
Parts you might need: dishwasher baskets and racks
When to replace: If the tub itself is rusting, you're better off buying new than repairing.
6. Strange noises - grinding, screeching or buzzing
Warning sign: You hear new, loud grinding, screeching, or buzzing noises.
Why it matters: These sounds usually mean something inside—like the bearings, motor or pump—is wearing out.
What to do: Stop the cycle and check if anything is blocking the spray arms. If the noise continues after clearing debris, the motor or pump may be failing.
Parts you might need: dishwasher spray arms, dishwasher motor, dishwasher pump
DIY or call a pro? Spray arms can easily be replaced. Motors and pumps need either an experienced DIYer or a service tech.
7. Dishwasher not drying properly (dishes hot but soaking wet)
Warning sign: When the cycle ends, your dishes are piping hot—but still soaking wet.
Why it matters: This usually means the heating element or thermostat isn’t working right—so your dishwasher can’t dry the dishes. Over time, the problem will continue to get worse.
What to do: Make sure you’re using rinse aid and that it’s topped up. Still wet? It might be time to replace the heating element.
Parts you might need: dishwasher heating element
DIY or call a pro? Confident DIYers can do this, otherwise call a service tech.
8. Energy bill has jumped
Warning sign: Your electricity or water bills have jumped for no obvious reason.
Why it matters: Worn parts make your dishwasher work harder and run longer, costing you more.
What to do: Clean or replace the filter, and check the spray arms and heating element for buildup.
Parts you might need: dishwasher filter, dishwasher spray arms, dishwasher heating element
Cost reality: Even a small fix—like a $50 part—can save you on monthly energy bills and pay for itself quickly.
Not sure how to clean your dishwasher filter? Read our guide on how to clean and maintain your dishwasher for better performance.
DIY vs professional
DIY repairs you can tackle:
Door seal replacement
Drain hose repairs
Filter cleaning and replacement
Spray arm cleaning and replacement
Rack replacement
Call in the experts:
Anything electrical (burning smells, tripping breakers, sparking)
Motor or pump replacement
Water inlet valve replacement
Control board problems
Mystery leaks you can't locate
Should you repair or replace?
Time to replace when:
Your dishwasher is 15+ years old AND repairs cost more than half the price of a new one
The tub is seriously rusted
Multiple major parts are failing at once
You've had several repairs recently
Repair makes sense when:
It's less than 15 years old
Only one part needs replacing
It's a quality brand
The repair is under $300–$400
Related guides
Tackling hard water problems with dishwasher softener salt
How to effectively descale your dishwasher
Why is my dishwasher not drying properly
How to clean your dishwasher and eliminate bad smells
How to easily replace your dishwasher door seal
Check out our YouTube channel
Need help with your home appliance repairs and maintenance? Check out our DIY videos on our YouTube channel. All the expert hints and tips to make appliance repairs a breeze!
Need dishwasher parts fast?
We stock genuine parts for all major dishwasher brands—Bosch, Electrolux, Fisher & Paykel, Samsung, LG, Miele, and more. With Australia’s biggest range and fast delivery, we’ll help you get your dishwasher running again in no time.
Not sure what part you need? Our expert team is here to help. Call us on Free call 1800 005 220 or chat to us online.
Ovens offer a variety of settings and functions to get the best cooking and baking results. Different brands may use slight variations, however many oven symbols are universal and designed to help you identify the different functions of your oven.
If you tend to gravitate toward the functions you are most familiar and comfortable with, you are not alone! We take the guesswork out of deciphering those little pictures on your oven with our guide to common oven symbols, settings and functions.
Oven symbols at a glance
Conventional oven
Lower heating element
Upper heating element
Fan forced
Fan forced grill
Grill
Partial grill
Defrost
Plate warming
Warmer
Oven light
Child lock
Alarm
Self cleaning / pyrolytic
FAQs
Common mistakes
Find spare parts
Conventional oven symbol: what it means and when to use it
The symbol for conventional heating is two lines – one at the top and one at the bottom. This means that both the top and bottom heating elements will radiate heat. The bottom heating element provides the primary source of heat, while the upper element delivers intense top-down heat to brown and grill your food.
Ideal for: Roasting meat and vegetables or single shelf cooking.
Lower heating element
The lower heating element oven symbol is represented by a single line at the bottom. This indicates that the lower heating element is in use.
Ideal for: Slow cooking, casserole baking or for food that requires a crispy base such as pizza or a pastry case.
Upper heating element
The upper heating element symbol is represented by a single line at the top. This indicates that the upper heating element is in use.
Ideal for: Baking pies with a pie crust.
Fan forced
Fan forced symbols feature a fan inside a circle. A fan forced oven has a heating element around the fan to circulate and distribute heat evenly. This allows for a faster cooking time, even temperature and a decrease in energy consumption. This will likely be your most used setting.
Ideal for: Batch cooking, cakes, cookies.
Fan forced grill
This symbol features a fan with a zig zag line above it. When this is switched on, the grill and fan will operate at the same time. The fan’s function is to spread the grill’s heat. Unlike the standalone grill, your oven door should be closed when using this function.
Ideal for: Cooking through thicker meats or fish.
Grill
The grill icon features a zig zag line on the top. It is also sometimes represented with a double zig zag line. This grill setting uses the entire grill of the oven.
Ideal for: Vegetables, crisping and browning food.
Partial grill
Some ovens offer a partial grill setting, represented by a smaller zig zag line. This indicates that only part of the grill is in use. You will need to place your food in the right spot (usually in the centre of your oven).
Ideal for: Grilling smaller portions/amounts.
Defrost
The defrost function can reduce your defrosting time. The oven does not use heat on this function, instead it circulates room temperature air (30°C) around the food to give it an even and fast defrosting result.
Ideal for: Defrosting food when you are in a hurry.
Plate warming
The plate warming symbol shows three lines stacked on top of each other. This keeps your dinner plates safely warm.
Ideal for: Keeping your dinner guests happy.
Warmer
Often depicted as a dish with rising steam, this function keeps your food warm, without cooking it.
Ideal for: Warming food or plates so they do not cool too quickly.
Oven light
Your oven cooks with the light on so you can view your cooking progress. Also handy when cleaning your oven so you can take a better look.
Child lock
A small key symbol indicates that the child lock feature is activated.
Ideal for: Keeping children safe when the appliance is on or when the self-clean function is in operation.
Alarm
The alarm symbol will enable you to manually set your alarm.
Ideal for: Setting a reminder to check your cooking when your oven is in use.
Self cleaning or Pyrolytic cleaning oven symbols
The self cleaning function shows a series of black dots or diamonds decreasing size from top to bottom. It can also be represented by the letter P. High temperature pyrolytic cleaning heats your oven to approx. 500°C. The intense heat will incinerate any built up grime and then the remaining ash can be wiped away.
Oven symbols and settings – Frequently asked questions
What do oven symbols mean?Oven symbols represent different heating functions, such as conventional heat, fan forced cooking, grilling, or bottom heat. Each symbol activates specific heating elements to suit different types of cooking.
Is fan forced the same as convection?Yes. Fan forced ovens use a fan to circulate hot air evenly, similar to convection ovens, allowing food to cook more evenly and often at lower temperatures.
Which oven setting is best for baking?Conventional heat or fan forced settings are commonly used for baking. The best option depends on the recipe and whether you’re cooking on one shelf or multiple shelves.
Why does my oven have symbols I never use?Some symbols are designed for specific tasks like grilling, defrosting, or pizza cooking. Understanding these settings can improve cooking results and energy efficiency.
Now that you are familiar with your oven symbols and functions, why not get familiar with the different parts of your oven and how they operate? Check out our essential guide to oven parts.
Common oven symbol mistakes to avoid
Using grill instead of fan forced for baking
Leaving the oven door open when using fan forced grill
Using self-clean too frequently, which can damage seals
Understanding your oven settings can help you cook more efficiently, avoid unnecessary wear, and keep your appliance running longer — saving money and reducing waste.
Find all your oven spare parts at Statewide
Shop for oven & cooktop spares at Statewide Appliance Spares. Our most popular oven and cooktop spare parts are always in stock, including oven elements, racks, hinges, seals, thermostats, knobs and more. We have everything you could possibly need at competitive prices, with fast Australia wide delivery.
Need help with home appliance repairs and maintenance? Check out our DIY videos on our YouTube channel. We share all the expert hints and tips to make appliance repairs a breeze!
Last updated: February 2026
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