Christmas in Australia is all about sunshine, outdoor celebrations, beach outings, and of course, the Great Aussie BBQ. A festive summer feast with family and friends wouldn’t be the same without the aroma of sausages and steaks sizzling on the grill. Now is the ideal time to get your BBQ ready with our essential BBQ maintenance and care tips for Christmas. You’ll find everything you need for a smooth and enjoyable barbecue season.
Taking care of your BBQ is essential for it to perform at its best and endure the hot summer months ahead.
By performing these maintenance checks regularly, you can extend the life of your BBQ, enhance its performance, and ensure safe cooking practices.
Cleaning your BBQ doesn’t have to be a hassle (not with our easy tips!)
Safety First! Let the BBQ cool down before cleaning. If it’s a gas BBQ, disconnect the gas supply and move it to a stable surface away from flammable materials.
Turn on the grill for 15 minutes to loosen debris, making it easier to clean.
Use a wire grill brush to remove food and residue from the grates.
Soak the grates in warm soapy water, then scrub them again. Dry thoroughly and lightly oil to prevent rust.
Remove and wipe down the drip tray to eliminate grease build-up.
Using a BBQ scraper, scrape away grease and fat. Clean excess build up with Aktivo Easy Off Oven and BBQ Cleaner.
Remove the burners and clean them with a wire brush or pipe cleaner. Scrape away excess grease and then place in a hot bucket of soapy water. Leave to soak before giving them a good scrub.
Use warm, soapy water and a sponge to clean the exterior of your BBQ, paying special attention to areas with built-up grease like knobs and handles. For stubborn grease, use a degreaser. Stainless steel exteriors should be cleaned with a non-scratch cleaner like Aktivo Stainless Steel Cooktop Cleaner.
Finish by spraying with stainless-steel protectant to keep it looking shiny and protected from the elements.
Before reconnecting the gas tank, test for leaks by applying soapy water to gas connections. If bubbles form, fix the leak before use.
Our expert tips to help you cook like a seasoned grill master:
5 expert tips from renowned Australian grill masters and chefs:
“Preheating your BBQ is key to getting a perfect cook. Always allow your BBQ to heat up properly before you start grilling. A hot grill ensures even cooking and helps prevent food from sticking to the grates.” – Adam Liaw, Celebrity Chef
“Setting up a two-zone cooking system is a great way to control the heat. One side of the grill should be hot for searing, while the other side remains cooler for indirect cooking. This gives you more flexibility, especially for larger cuts of meat.” – Ben O’Donoghue, BBQ Expert and Chef
“Let your meat come to room temperature before you throw it on the BBQ. This allows for more even cooking and helps prevent tough, chewy results. When grilling steaks, also allow the meat to rest after cooking – this helps the juices redistribute, making it more tender and flavourful.” – Scott Pickett, Australian Chef and BBQ Enthusiast
“One of the biggest mistakes people make is opening the BBQ lid too often. Keeping the lid closed helps maintain an even cooking temperature and preserves the smoky flavour. Trust the process, and let the grill do the work!” – Guy Grossi, Celebrity Chef
“Grilling too much at once can lead to uneven cooking. Space out your food on the BBQ to ensure the heat can circulate properly around each piece. This gives you a much better result, with everything cooked to perfection.” – Paul West, Chef and Presenter of River Cottage Australia
Is your BBQ in need of repairs or spare parts? Don’t wait for the festive season rush—visit Statewide Appliance Spares for all your BBQ needs. We stock Australia’s biggest range of spare parts, ensuring your BBQ performs at its best. With speedy delivery, you’ll have everything you need for that perfect Christmas BBQ.